Amount of Total lipid (fat) in Sauce, hoisin, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, hoisin, ready-to-serve there is 3.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, hoisin, ready-to-serve.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%

Sauce, hoisin, ready-to-serve

Sauce, hoisin, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hoisin, ready-to-serve are listed below.

Water 44.23 g 44.23%
Energy (calorie) 220 kcal
Energy (joule) 920 kJ
Protein 3.31 g 3.31%
Total lipid (fat) 3.39 g 3.39%
Ash 4.98 g 4.98%
Carbohydrate, by difference 44.08 g 44.08%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 27.26 g 27.26%
Calcium, Ca 32 mg 0.03%
Iron, Fe 1.01 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 119 mg 0.12%
Sodium, Na 1615 mg 1.62%
Zinc, Zn 0.32 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.254 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Sauce, hoisin, ready-to-serve