In 100 g (Grams) of Sauce, hoisin, ready-to-serve there is 3.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, hoisin, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, hoisin, ready-to-serve

Sauce, hoisin, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hoisin, ready-to-serve are listed below.

Water	44.23 g	44.23%
Energy (calorie)	220 kcal
Energy (joule)	920 kJ
Protein	3.31 g	3.31%
Total lipid (fat)	3.39 g	3.39%
Ash	4.98 g	4.98%
Carbohydrate, by difference	44.08 g	44.08%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	27.26 g	27.26%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.01 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	119 mg	0.12%
Sodium, Na	1615 mg	1.62%
Zinc, Zn	0.32 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.254 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Sauce, hoisin, ready-to-serve